Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Bacterial contamination"
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Bacterial contamination of kale (brassica oleracea acephala) along the supply chain in Nairobi and its environs
(Department of Agricultural Economics, 2011)Objective: To assess the microbiological safety of kale (Brassica oleracea Acephala) produced from farms and those sold at the markets with special focus on coliforms, E.coli and Salmonella. Design: A cross sectional ... -
Capacity building: benchmark for production of meat with low levels of bacterial contamination in local slaughterhouses in Somaliland
(Department of Public Health, pharmacology and Toxicology, University of Nairobi, 2012)The objective of the study was to investigate and assess the impact of trainings on the levels of meat contamination produced from local livestock slaughter facilities in the North-West region of Somalia (Somaliland). The ...