Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Bacteriocin"
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Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora
(Department of Food Science, Nutrition and Technology, University of Nairobi, 2012-07)The microflora of 59 East African camel milk samples of unfermented raw milk supply chains and spontaneously fermented milk (suusac) was analyzed to describe the diversity of predominant lactic acid bacteria (LAB), identify ...