Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Calf rennet extract"

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    • Extraction of camel rennet and its comparison with calf rennet extract 

      Wango, J; Farah, Z; Puhan, Z (Department of Food Science, Nutrition and Technology, University of Nairobi, 1993)
      Camel milk requires more calf rennet than cow milk to coagulate and the relative amount of rennet needed varies widely (2, 8, 14, 16). Extracts of adult camel abomasa have been used to coagulate cow milk with success ...