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    • Iso-electric Focusing of Camel Milk Proteins 

      Wango, J; Farah, Z; Puhan, Z (Department of Food Science, Nutrition and Technology, University of Nairobi, 1998)
      The procedure for phenotyping of most genetic variants in cow milk was optimised for iso-electric focusing (IEF) of camel milk proteins and milk from individual camels of different breeds was screened. The caseins obtained ...