Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Dehydration"
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Effect of Slice Thickness and Frying Temperature on Color, Texture and Sensory Properties of Crisps rnude frorn Four Kenyan Potato Cultivars
(Department of Food Sciences, Nutrition and Technology, 2011)The objective of this study was to determine the performance of four Kenyan potato cultivars in terms of texture, color and sensory properties when crisps are processed at different slice thickness and frying temperatures. ... -
Effects of dehydration and heat stress on food intake and dry matter digestibility in East African ruminants
(Faculty of Veterinary Medicine, 2008)Comparative investigations were made between wild and domestic ruminants from arid and semi-arid regions and those species from non-arid areas in an attempt to evaluate the adaptations of these ruminants in terms of the ...