Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "East Africa"

Now showing items 1-8 of 8

    • Control of protozoal diseases in eastern Africa: The case for environmental consideration 

      Gathuma, J M (Department of Public Health, pharmacology and Toxicology, University of Nairobi, 1986)
      Malaria, African trypanosomiasis, theileriosis, babesiosis and coccidiosis are of great public health and/or economic importance in eastern Africa. Leishmaniasis is an increasing problem in this area and other protozoal ...

    • Digestive physiology of East African wild ruminants. 

      Maloiy, GMO (Department of Veterinary Anatomy and Physiology, University of Nairobi, 1983)
      The physiology of digestion of wild ruminants in their natural habitat was determined. The study consisted of fifty-one adult male animals representing sixteen species. While diet and body weight were both related to the ...

    • DNA species surveillance: Monitoring bushmeat poaching and trading in Kenya using partial 

      Kimwele, C. N.; Karisa, B. K.; Stokes, M.; Junga, J. O.; Hanotte, O.; Skilton, R. A.; McElroy, D. (Faculty of Veterinary Medicine, 2012)
      DNA species identification has applications in such areas as forensic science, systematics,conservation genetics and agriculture. One key anthropogenic activity threatening large wildlife fauna is illegal exploitation. In ...

    • Feeding dairy cattle in East Africa. 

      Lukuyu, B; Gachuiri, C K; Lukuyu, M N; Lusweti, C; Mwendia, S (Department of Animal Production, University of Nairobi, 2012)
      This book contains 9 chapters that discuss the nutrient requirements of dairy cows; pasture management; forage production and utilization; supplements and additives; feeding calves, heifers and cows; ration formulation; ...

    • Mapping aflatoxin risk from milk consumption using biophysical and socio-economic data: a case study of Kenya 

      Ochungo, P; Lindahl, JF; Kayano, T; Sirma, AJ; Senerwa, DM; Kiama, TN; Grace, D (2016)
      This research reports a mapping of aflatoxin risk in the milk value chain in Kenya using a geographic information systems (GIS) approach. The objective was to spatially locate regions at risk by taking into account biophysical ...

    • Molar proportions of volatile fatty acids in the gastrointestinal tract of East African wild ruminants. 

      Clemens, ET; Maloiy, GMO; Sutton, JD (Department of Veterinary Anatomy and Physiology, University of Nairobi, 1983)
      The molar proportions of seven individual VFA's were determined at select sites along the gastrointestinal tract of sixteen species of East African wild ruminants. The resulting data were statistically analyzed for species ...

    • Prevalence of aflatoxin contamination in cereals from Nandi county, Kenya 

      Sirma, Anima J; Ouko, Elizabeth O; Murithi, Gatwiri; Mburugu, Christine; Mapenay, Isaac; Ombui, Jackson N; Kang’ethe, Erastus K; Korhonen, Hannu (2015)
      Aflatoxins are secondary fungal metabolites that contaminate cereals, other crops and animal source foods and are a recognized health risk. Kenya has had several outbreaks of aflatoxicosis affecting humans and pets. The ...

    • Strengthening Agricultural Education in Africa: The Approach of the Forum for Agricultural Resource Husbandry 

      Patel, Bharati K; Woomer, PL (2000)
      The attainment of sustainable food security in sub-Saharan Africa requires the efforts of a large cadre of well-trained agricultural resource specialists familiar with the constraints and perspectives of smallhold farmers ...