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    • Stepwise analysis of factors affecting the yield of hot-air-dried carrots 

      Mbaabu, Anne G (Department of Food Science, Nutrition and Technology, University of Nairobi, 1982)
      Carrots (variety - Red Cored Chantenay) were subjected to a stepwise analysis during processing prior to dehydration (hot-air-drying), to determine the parameters that affect the yield of the final product and its ...