Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Immunoglobulins"
Now showing items 1-1 of 1
-
Effect of treatment with formaldehyde and formic acid on immunoglobulin content of stored bovine colostrum
(Department of Animal Production, University of Nairobi, 1997)Colostrum was collected from the first postpartum milking of German Black Pied cows. Four independent pools of colostrum were made and the following preservation methods replicated in each pool, viz. formaldehyde treatment, ...