Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "In-Vitro protein digestibility, physico-chemical, nutritional quality, ready-to-eat, sorghum, cookies."
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In-Vitro protein digestibility, physico-chemical properties and nutritional quality of sorghum-green gram cookies supplemented with mango powder
(University of Nairobi, 2021)Ready to Eat (RTE) sorghum cookies were prepared by incorporating green gram flour at 10%, 20%, 30%, dried mango powder at 10% and evaluated for their physico-chemical and nutritional properties. Protein, fat, fiber and ...