Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Indigenous food ingredient"
Now showing items 1-1 of 1
-
Total phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous food ingredients
(Department of Food Science, Nutrition and Technology, University of Nairobi, 2012-03)Certain indigenous foods commonly consumed by Kenyan vulnerable groups (the malnourished; children under 5 years of age; pregnant and lactating women; malnourished adults in cases of vitamin or mineral deficiencies, TB, ...