Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Indigenous food ingredients"
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Antioxidant and antidiabetic properties of condensed tannins in acetonic extract of selected raw and processed indigenous food ingredients from Kenya
(Department of Food Science, Nutrition and Technology, 2011)Recently, tannins have received considerable attention as health-promoting component in various plant foods and several studies have reported on its nutraceutical properties. However, no study has established the role of ...