Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Indigenous meat products, Commercial viability, Processing, Profitability"

Now showing items 1-1 of 1

    • Status and process analysis of koche, a traditional pastoral meat product in Kenya 

      Werikhe, Grace; Kunyanga, Catherine N; Okoth, Michael W; Roba, Hassan G (University of Nairobi, 2019)
      Meat is an important dietary component of the pastoral communities living in marginalized regions of Kenya. Indigenous meat processing, in particular koche processing, plays a significant role in the economic and social ...