Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Maasai"
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Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya (Department of Food Technology and NutritionFederal Research Centre for Nutrition. Institute of Hygiene and Toxicology. Haid-und-Neu-Str. 9. D-76J3/ Karlsruhe. GermanyDepartment of Food Science and Technology. Jomo Kenyatta University of Agriculture and Technology, 2004)From 22 samples of kule naoto, the traditional fermented milk products cf the Maasai in Kenya, 300 lactic acid bacterial strains were isolated and phenotypically characterised by their ability to ferment different carbohydrates ...