Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Mala cultures"
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Production of Concentrated "Mala" Cultures for Direct VAT Inoculation by Small Scale 'Mala' Manufacturers in East Africa.
(Kenya Tea Development AuthorityDepartment of Food Technology and Nutrition, 1999)The production of Mala (a mesophilic cultured sour milk), by manufacturers processing less than 500-3000 litres per day In Kenya, Uganda and Tanzanla is faced with problems of unavailability good quality culture, and lack ...