Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Native Grape Berries"
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Elevated Gene Expression in Chalcone Synthase Enzyme Suggests an Increased Production of Flavonoids in Skin and Synchronized Red Cell Cultures of North American Native Grape Berries
(Mary Ann Liebert, Inc, 2012)Anthocyanins are antioxidants and are among the natural products synthesized via the flavonoid biosynthesis pathway. Anthocyanins have been recommended for dietary intake in the prevention of cardiovascular diseases, cancer, ...