Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "OXALATES"
Now showing items 1-1 of 1
-
Effect of Nitrogen Source, Crop Maturity Stage and Storage Conditions on Phenolics and Oxalate Contents in Vegetable Amaranth (Amaranthus hypochondriacus)
(Department of Plant Science and Crop ProtectionDepartment of Food Science, Nutrition and TechnologyDepartment of Land Resource Management and Agricultural Technology, 2012)This study was designed to assess the effect of Diammonium Phosphate (DAP) fertilizer and cattle manure on the accumulation of total phenolics, quercetin and oxalates during growth and storage of vegetable amaranth ...