Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Oil"
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Influence of potato cultivar and stage of maturity on oil content of french fries (chips) made from eight Kenyan potato cultivars
(Department of Food Science, Nutrition and Technology, 2009)French fries (chips) are increasingly becoming indispensable in menus of many restaurants and hotels in major Kenyan towns due to their relatively lower consumer prices compared to other foods. When foods are deep-oil-fried, ...