Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Oil content"
Now showing items 1-2 of 2
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Adaptation of Jatropha curcas L. in the agroecological environments of Kenya: genotype × environment interactions ana lysis
(Department of plant Science and crop protection, University of Nairobi, 2012)Jatropha curcas L. has the potential for becoming an important feedstock for biodiesel and bioenergy in Kenya. The objective of this study was to evaluate the e"ects of genotype X` environment interaction and to determine ... -
Oil content in fried processed sweetpotato products
(Department of Food Technology and Nutrition, 1997)Ninety jour different sweetpotato cultivars with various dry matter contents were used to process crisps and the end product was analyzed to determine the oil content. A linear relationship between dry matter content in ...