Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Osmotic potential"
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Changes in water potential, osmotic potential, and tissue electrolyte leakage during mass loss in carrots stored under different conditions
(Faculty of Agriculture, 2002)Mass loss, water potential (ψ), osmotic potential (ψπ) and tissue permeability of carrots (Daucus carota L. cv. Eagle) stored for 30 days at 2 °C and 80% relative humidity (RH) (optimal shelf condition (OSC)), 13 °C and ...