Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Oxalates"
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Changes in leaf yield and nutritive quality of the black nightshade (solarium nigrum) as influenced by nitrogen application
(Department of Plant Science and Crop Protection, University of NairobiDepartment of Food Science, Nutrition and Technology, University of Nairobi, 1996)The effect of nitrogen application rates on the leaf yield and nutritive quality of the black nightshade (Solatium nigrum L.), an indigenous Kenyan leafy vegetable was investigated. Application of 5 g N per plant gave the ... -
Effect of Nitrogen Source, Crop Maturity Stage and Storage Conditions on Phenolics and Oxalate Contents in Vegetable Amaranth (Amaranthus hypochondriacus
(Canadian Center of Science and EducationDepartment of Plant Science and Crop ProtectionDepartment of Food Science, Nutrition and TechnologyDepartment of land Resource management and Agricultural Technology, 2012)This study was designed to assess the effect of Diammonium Phosphate (DAP) fertilizer and cattle manure on the accumulation of total phenolics, quercetin and oxalates during growth and storage of vegetable amaranth ...