Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Sanitation and Hygiene Practices, Butchery Operators, Small and Medium Enterprise Butcheries, Kenya"
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Sanitation and Hygiene Meat Handling Practices in Small and Medium Enterprise butcheries in Kenya-Case Study of Nairobi and Isiolo Counties
(University of Nairobi, 2015)In Kenya, meat handling practices among small and medium enterprise (SME) butcheries do not meet the minimum sanitation and hygiene standards. This exposes meat to contamination by spoilage and ...