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    • Tannin and fiber contents of rapeseed and canola hulls 

      Mitaru, Barnabas N; Blair, R.; Bell, J.M.; Reichert, R.D. (Department of Animal Production, 1982)
      Hulls from rapeseed and canola seed were analyzed for tannins, and the ability of these tannins to inhibit a-amylase in vitro was determined. Extractable tannin content ranged from 0.02 to O.22Vc. The a-amylase inhibition ...