Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Value addition"
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Enhancing food and nutritional security through adoption and upscaling of sustainable technologies in the drylands of Kenya
(2013)Drylands comprise of approximately 80% of Kenya’s land mass and they are characterized by erratic and low rainfall, crop failure, reduced livestock carrying capacity, environmental degradation and recurrent droughts. The ...