Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "Vegetable amaranth"
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Effect of Nitrogen Source, Crop Maturity Stage and Storage Conditions on Phenolics and Oxalate Contents in Vegetable Amaranth (Amaranthus hypochondriacus
(Canadian Center of Science and EducationDepartment of Plant Science and Crop ProtectionDepartment of Food Science, Nutrition and TechnologyDepartment of land Resource management and Agricultural Technology, 2012)This study was designed to assess the effect of Diammonium Phosphate (DAP) fertilizer and cattle manure on the accumulation of total phenolics, quercetin and oxalates during growth and storage of vegetable amaranth ... -
Influence of maturity at harvest, N fertiliser and postharvest storage on dry matter, ascorbic acid and(.i-carotene contents of vegetable amaranth(Amaranthus hypochondriac us)
(Food Science, Nutrition and Technology, 2011)Vegetable amaranth is a leary vegetable traditionally grown in sub-Saharan Africa and Asia where it is the most consumed traditional vegetable. It is considered to have high nutritional quality, containing relatively large ...