Now showing items 1-1 of 1

    • The acceptability of camel milk and milk products from north eastern province in some urban areas of Kenya 

      Akweya, B A; Gitao, C G; Okoth, M W (Department of Veterinary Pathology, Microbiology & Parasitology Faculty of Veterinary Medicine University of NairobiDepartment of food science nutrition and technology, University of Nairobi, Nairobi, Kenya, 2012-10)
      A total of 138 households were interviewed on various aspects of camel milk and camel milk products using a single-visit multiple-subject diagnostic survey in Garisa, Wajir and Eastleigh the main urban centres with high ...