Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "dehydration, fermented dehydrated leaves, phytochemicals, processing methods, retention"
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Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots
(Wiley Online Library, 2020-12-25)Phytochemicals enhance human health by acting antagonistically on incidences of cancer and other chronic diseases. They are considered indispensable in a variety of nutraceutical, pharmaceuticals, and medicinal and ...