Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "uji"
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Effect of drying lactic fermented uji (an East African sour porridge) on some carboxylic acids
(Department of Food Science, Nutrition and Technology, University of Nairobi, 2000-10)Maize, finger millet, cassava, maize–finger millet and cassava–finger millet flours were fermented and sun-, cabinet-, or drum-dried. Total titratable acidity (TTA), fixed acidity (FA), pH and carboxylic acids were determined. ... -
The pasting behaviour of lactic‐fermented and dried uji (an East African sour porridge
(University of Nairobi,Department of Food Science, Nutrition & Technology,, 2003)The effects of sun-, cabinet-, and drum-drying on the behaviour of submerged culture lactic-fermented pure cassava, maize and finger millet and composites of maize–finger millet and cassava–finger millet were investigated ...