Browsing Faculty of Agriculture & Veterinary Medicine (FAg / FVM) by Subject "vegetable amaranth"
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Influence of maturity at harvest, N fertiliser and postharvest storage on dry matter, ascorbic acid and β-carotene contents of vegetable amaranth (Amaranthus hypochondriacus)
(University of Nairobi.college of agriculture and veterinary services,, 2011)Vegetable amaranth is a leafy vegetable traditionally grown in sub-Saharan Africa and Asia where it is the most consumed traditional vegetable. It is considered to have high nutritional quality, containing relatively large ...