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Now showing items 361-370 of 959
The suitability of locally produced milk for human consumption: Investigations into quantity, composition and quality profiles of milk at Njoro, Kenya
(2001)
The basic premise of this paper is that the supply of milk and milk products from the Guildford Dairy Institute (GDI) at Egerton University (EU) in Kenya decreased drastically over the recent past as a result of a nearly ...
Dry Spell Analysis And Maize Yields For Two Semi-arid Locations In East Africa
(University of Nairobi, 2003-06)
High variability in rainfall occurrence and amounts together with high evaporative demand create severe constraints for crop growth and yields in dry sub-humid and semi-arid farming areas in east Africa. Meteorological ...
Influence of irrigation and nitrogen fertiliser on maize growth, nitrogen uptake and yield in a semi-arid Kenyan environment
(University of Nairobi,, 2003)
No abstract available
Categorizing Wounds to Improve Clinical Management and Prognostic Outcome: A Retrospective Study Kenya Veterinarian: vol 30 (issue 2), 2006).
(University of Nairobi, 2004)
No abstract available
Hydro-economic evaluation of rainwater harvesting and management technologies: Farmers’ investment options and risks in semi-arid Laikipia district of Kenya
(2005)
Smallholder farmers in Laikipia district of Kenya, like their counterparts in water scarce semi-arid environments, are facing the challenge of improving agricultural productivity and livelihoods. A number of viable options ...
Sweet Potato Ketchup: Feasibility, Acceptability, and Production costs in Kenya.
(2000)
Ketchup sauce is increasingly a popular condiment used as a flavouring ingredient in fast-food businesses in East African urban areas. It is one of a myriad of products that can be made using sweet potato (Ipomoea batatas) ...