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Now showing items 601-610 of 612
Effect of Cattle Manure and Calcium Ammonium Nitrogen on Growth and Leaf Yield of Local Cowpea Accessions in Coastal Kenya
(University of Nairobi, 2016)
Cowpea is one of the major food crops contributing to food security and poverty alleviation
especially among women and resource-poor farmers in marginal areas in Kenya. The effect of
different concentrations of cattle ...
A Comparative Evaluation of Quality and Sensory Characteristics of 'apple' Mango Fruits Produced Under Different Agro-ecological Zones in Kenya
(University of Nairobi, 2016)
The postharvest quality of fruits is greatly influenced by preharvest production conditions. In Kenya, mangos are produced under a wide range of agro-ecological zones (AEZs), from sub-humid to semi-arid. The diverse ...
Effect of 1-MCP and Modified Atmosphere Packaging on the shelf life of Purple Passion (Passiflora edulis Sims).
(University of Nairobi, 2016)
Passion fruit (Passiflora edulis Sims) being highly perishable is susceptible to rapid water loss after harvest leading to diminished quality. This study evaluated the efficacy of activebag® which is a new modified atmosphere ...
Phenotypic characterization of selected African eggplant accessions collected from a number of African countries
(University of Nairobi, 2016)
Africa is home to a variety of Solanaceae crops including the African eggplant used as food and for income generation. However, African eggplant has not been characterized to show their diversity to inform crop improvement ...
Effect of water conservation measures on soil moisture and maize yield under drought prone agro-ecological zones in Rwanda
(University of Nairobi, 2018)
This study was conducted to assess agricultural practices for generating maximum maize productivity in drought prone agro-ecological zones. The experiment was conducted in Cyili sub-catchment in Southern Province of Rwanda, ...
DryCardtm — A Low-cost Dryness Indicator for Dried Products
(University of Nairobi, 2017)
Mycotoxin contamination of food and feed is a significant health hazard in humid areas of the
world. Fungal development can be halted if the water activity of dried products is kept below 0.65. This
preliminary study ...
Green Synthesis and Characterization of Highly Stable Silver Nanoparticles from Ethanolic Extracts of Fruits of Annona muricata
(University of Nairobi, 2019)
Green synthesis of nanoparticles from plant materials opens a new scope in nanobiotechnology and discourages the use of expensive toxic chemicals. The aim of this study was to develop and optimize a method for the synthesis ...
Effects of Hexanal Dip on the Post-harvest Shelf Life and Quality of Papaya (Carica Papaya L.) Fruit
(University of Nairobi, 2018)
The objective of this study was to evaluate the effects of hexanal on the post-harvest shelf life and quality
of papaya (Carica papaya L.) in two agro-ecological zones (AEZs II and IV) among small-holder farmers in
Kenya. ...
Response of ‘Apple Mango’ Fruit to 1-methylcyclopropene as Affected by Agro-ecological Zone and Maturity Stage.
(University of Nairobi, 2016)
Preharvest production conditions affect fruit growth and development and subsequently their postharvest characteristics. In this study the response of 'Apple' mango fruits produced under two different agro-ecological zones ...
Modelling surface runoff using the soil conservation service-curve number method in a drought prone agro-ecological zone in Rwanda. International Soil and Water Conservat
(University of Nairobi, 2019)
Runoff farming is reported to improve land productivity and crop yields in hot and dry climates. This study was conducted to assess the available rainwater that can be harvested in a conserved catchment in a drought prone ...