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Now showing items 111-120 of 156
Methods of quality control
(2004)
Adoption of fodder legumes technology through farmer-to-farmer extension approach
(2004)
Adoption studies on fodders legume technologies have shown that spread of the technology is significantly enhanced by informal methods of dissemination especially farmer-to-farmer extension. It is not known which type of ...
Common Range, Different Tribes: Explaining Resource Use, Management and Productivity among the Akamba, Orma and Somali in the former Eastern Statelands of Kenya
(2004)
This paper describes the major livelihood activities of three ethnic communities who use in common
the former Kenyan Eastern Statelands. It also looks at how the livelihoods and the range could be improved while
maintaining ...
Dietary intake, feeding and care practices of children in Kathonzweni division, Makueni District, Kenya.
(University of Nairobi, 2004-08)
OBJECTIVE:
To determine and compare the socio-economic characteristics, childcare and feeding practices among children aged 6-59 months of households participating in a World Vision Kenya programme with non-participants ...
The Microbiological quality and some physico-chemical aspects of river, tap and recreational water samples from Nairobi City (Kenya)
(2004)
This study was designed to determine the bacteriological quality and some physico-chemical qualities of river, domestic and swimming pool water in Nairobi area. A total of 52 samples were analyzed. Out of these 20were from ...
Market Structure and Conduct of the Hybrid Maize Seed Industry, A case Study of the Trans Nzoia District in Western Kenya
(2004)
To understand the organization of the market and assess the degree of competition in maize hybrid seed production and retailing, the structure and conduct of the market was analyzed in Trans Nzoia District, a major maize ...