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Effect of heat moisture – treated Cassava starch and amaranth malt on the quality of sorghum – cassava- amaranth bread
(2013)
Gluten-free batter and bread was prepared from modified cassava starch, sorghum and amaranth flour. Heat-moisture treatment (80°C, 18, 24 or 30% moisture content, and 8, 16 or 24 h incubation) of cassava starch increased ...
Survey Of Small Animal Anaesthesia And Analgesia In Nairobi County, Kenya
(University of Nairobi, 2013)
A questionnaire was administered to 35 registered veterinarians involved in small animal
practice in
Nairobi County, Kenya, seeking information on type of practice; numbers of dogs and
cats anaesthetized per week; type ...
Enhancing β-carotene, ascorbic acid and sensory properties of potato crisps using carrot powder as a flavoring agent,
(Univesity of Nairobi, 2013)
Potato crisps are popular snacks consumed worldwide. Manufacture of crisps in Kenya is dominated by small scale processors and there exist, depending on the market niche, a variety of flavors such as salted, tomato, chilli ...
In vitro anthelmintic potential of Vernonia amygdalina and Secamone africana on gastrointestinal nematodes
(2013)
In-vitro studies were conducted to determine the anthelmintic activity of ethanolic and water extracts of Vernonia amygdalina and Secamone africana used by agro-pastoralists in semi-arid land Uganda. The plant materials ...