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Mapping aflatoxin risk from milk consumption using biophysical and socio-economic data: a case study of Kenya
(2016)
This research reports a mapping of aflatoxin risk in the milk value chain in Kenya using a geographic information systems (GIS) approach. The objective was to spatially locate regions at risk by taking into account biophysical ...
Genetic diversity of Kenyan sorghum germ-plasm: Molecular diversity of Kenyan sorghum Germplasm using simple sequence repeats
(LAP LAMBERT Academic Publishing, 2012-01)
Sorghum bicolor (L) Moench is the fifth most important cereal crop globally and in Africa, it is the second most important after Maize. In Kenya , Sorghum is an important food security crop mainly cultivated in semi-arid ...
Microbial Profile and Antimicrobial .Susceptibility of Isolates from dogs with Otitis Externa in Kenya
(2005)
Exudates from 78 dogs with clinical signs of otitis externa in the period 199 I to 2000 were submitted for culture and antimicrobial susceptibility testing. The microbial isolates recovered were Staphylococcus aureus, 40/78 ...
Phylogenetic diversity of cassava green mite, Mononychellus progresivus from different geographical sites in east Africa
(2016)
Cassava green mite (CGM) of the Mononychellus genus is an invasive species in Africa, introduced from South America. Its phylogenetic diversity over geographical localities has never been assessed in East Africa, where ...
Creating space: Sack gardening as a livelihood strategy in the Kibera slums of Nairobi, Kenya
(2015)
As many countries in sub-Saharan Africa undergo
rapid urbanization, a growing number of people
are joining the ranks of the urban poor. Urban
agriculture is a livelihood strategy used by the poor
to improve their ...
Characterisation of foot and mouth disease isolates from the Somali Eco-system in Kenya
(2014)
Foot and mouth disease (FMD) is a highly contagious viral disease of cloven-hoofed animals characterised by fever and vesicular eruptions in the mouth, nares, muzzle, and feet and on the mammary glands. Although well ...
Assessment of Technical Efficiency and its Determinants in Beef Cattle Production in Kenya
(University of Nairobi, 2014)
The stochastic metafrontier method is applied to estimate technical efficiency levels in beef cattle production in Kenya. Subsequently, a Tobit model is used to assess factors that might influence efficiency. Results show ...
Relationship between the prevalence of ectoparasites and associated risk factors in free-range pigs in Kenya
(2012)
A cross-sectional study was undertaken to determine the prevalence of ectoparasites and possible risk factors in free range pigs from 135 farms of Busia District, Kenya. 306 pigs were examined for presence of external ...
Development of and Policy on the Range and Pastoral Industry with Special Reference to Kenya
(2003)
“Rangeland” or simply “range” is, by
definition, “inferior” land by reason of physical
and socio-economic limitations such as low
rainfall, high temperatures, poor soils, and long
distances from market outlets and ...
Finger millet production and utilization in Kenya
(Mohan Primlani for Oxford & IBH Publishing Co., 1993)
Finger millet (Eleusine coracana) is an important subsistence cereal grown
mainly in the relatively dry areas of Western and Lake Basin regions of
Kenya. The cereal is traditionally used for making foods like thin ...