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Now showing items 1561-1570 of 1571
Phenotypic characterization of selected African eggplant accessions collected from a number of African countries
(University of Nairobi, 2016)
Africa is home to a variety of Solanaceae crops including the African eggplant used as food and for income generation. However, African eggplant has not been characterized to show their diversity to inform crop improvement ...
Effect of water conservation measures on soil moisture and maize yield under drought prone agro-ecological zones in Rwanda
(University of Nairobi, 2018)
This study was conducted to assess agricultural practices for generating maximum maize productivity in drought prone agro-ecological zones. The experiment was conducted in Cyili sub-catchment in Southern Province of Rwanda, ...
Impact of Food Safety Standards on Livelihoods of Smallholder Farmers in Kenya : Pre-proposal Activities
(University of Nairobi, 2009)
The aim is for funding to support development of a project proposal on the “impact of compliance with food safety standards on livelihoods of smallholder French bean (Phaseolus vulgaris) producers in Kenya.” The study ...
DryCardtm — A Low-cost Dryness Indicator for Dried Products
(University of Nairobi, 2017)
Mycotoxin contamination of food and feed is a significant health hazard in humid areas of the
world. Fungal development can be halted if the water activity of dried products is kept below 0.65. This
preliminary study ...
Green Synthesis and Characterization of Highly Stable Silver Nanoparticles from Ethanolic Extracts of Fruits of Annona muricata
(University of Nairobi, 2019)
Green synthesis of nanoparticles from plant materials opens a new scope in nanobiotechnology and discourages the use of expensive toxic chemicals. The aim of this study was to develop and optimize a method for the synthesis ...
Effects of Hexanal Dip on the Post-harvest Shelf Life and Quality of Papaya (Carica Papaya L.) Fruit
(University of Nairobi, 2018)
The objective of this study was to evaluate the effects of hexanal on the post-harvest shelf life and quality
of papaya (Carica papaya L.) in two agro-ecological zones (AEZs II and IV) among small-holder farmers in
Kenya. ...
Response of ‘Apple Mango’ Fruit to 1-methylcyclopropene as Affected by Agro-ecological Zone and Maturity Stage.
(University of Nairobi, 2016)
Preharvest production conditions affect fruit growth and development and subsequently their postharvest characteristics. In this study the response of 'Apple' mango fruits produced under two different agro-ecological zones ...
Effects of growth regulators and genotypes on calli induction and regeneration of pyrethrum clones (Chrysanthenum cinerariefolium Vis.) In vitro cell Development Biology-Plant
(University of Nairobi, 2002)
A cross sectional study of 115 patients admitted at the Department of Orthopedics, Kenyatta National Hospital, Nairobi, Kenya was carried out to determine the prevalence and antibiotic susceptibility of Staphylococcus ...
Modelling surface runoff using the soil conservation service-curve number method in a drought prone agro-ecological zone in Rwanda. International Soil and Water Conservat
(University of Nairobi, 2019)
Runoff farming is reported to improve land productivity and crop yields in hot and dry climates. This study was conducted to assess the available rainwater that can be harvested in a conserved catchment in a drought prone ...
Efficacy of Hexanal Application on the Post-harvest Shelf Life and Quality of Banana Fruits (Musa Acuminata) in Kenya
(University of Nairobi, 2018)
The study was conducted to determine the efficacy of hexanal applied either as
pre-harvest spray or post-harvest dip in enhancing the shelf life of banana var.
Grand Nain. The study was done in Meru County (high potential ...