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Efecto de prácticas de manejo de la fertilidad del suelo y Bacillus subtilis sobre nematodos parásitos asociados al frijol común, Phaseolus vulgaris
(University of Nairobi,, 2011)
On-farm and on-station field experiments were carried out to determine the potential of combining Bacillus subtilis with soil fertility management practices for controlling plant parasitic nematodes associated with common ...
Effect of different cooking methods on the nutritional value of some African indigenous leafy vegetables in Kenya
(African Crop Science Society, 2013)
A study to determine the effect of four cooking methods, on the nutritional value of three African indigenous leafy
vegetables, Solanum nigrum, Gynandropsis gynandra and Amaranthus hybridus was carried out between October ...
The role of drought among agro-pastoral communities in a semi-arid environment: The case of Botswana
(University of Nairobi, 2013-04)
Agro-pastoral livelihoods in semi-arid Botswana have evolved and adapted to recurrent droughts endemic to the region. Droughts, more than any other phenomena, have shaped and influenced rural communities' interaction with ...
Nutrients and antinutrients composition of raw, cooked and sun-dried sweet potato leaves
(2011)
Traditional indigenous vegetables are the most economically efficient source of micronutrients in terms of both land required and production costs per unit. Promotion of production and consumption of such micronutrient-rich ...
Effect of Amaranthus hybridus on the immunity of laboratory white albino rats
(2013)
This study determined the role of A. hybrids in boosting the immunity of female albino rats in the laboratory. They were
randomly assigned to four groups, A to D and followed for 16 weeks during which groups A to C had ...
Zambian Munyoko survey. In Handbook of Indigenous fermented Foods,
(University of Nairobi, 1983)