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Intake and rumen degradation in cattle fed napier grass iPennisetum purpureum) supplemented with various levels of Desmodium intortum and Ipomoea batatus vines
(South African Society of Animal Science, 2001)
This study was conducted to assess the effect of greenleaf desmodium (Desmodium intortum) and
sweet potato vine (Ipomoea batatus) supplementation of napier grass on dry matter intake, degradation and
rumen fermentation ...
Food Products Prepared in Africa from ICRISAT Mandate Crops and Scope for Improved Utilization
(1988)
The ICRISA T mandate crops, except chickpea, are widely grown and enter into a wide range of traditional food products in Africa. The most common use of grain legumes is in stews, sauces, or thick soups that accompany ...
The pasting behaviour of lactic-fermented and dried uji (an East African sour porridge)
(2003)
The effects of sun-, cabinet-, and drum-drying on the behaviour of submerged culture lactic¬fermented pure cassava, maize and finger millet and composites of maize-finger millet and cassava-finger millet were investigated ...
Effect of drying lactic fermented uji (an East African sour porridge) on some carboxylic acids
(2000-10)
Maize, finger millet, cassava, maize–finger millet and cassava–finger millet flours were fermented and sun-, cabinet-, or drum-dried. Total titratable acidity (TTA), fixed acidity (FA), pH and carboxylic acids were determined. ...
Production of freeze-dried lactic acid bacteria starter culture for cassava fermentation into gari
(2009-10)
Sixteen lactic acid bacteria, eight Lactobacillus plantarum, three L. pentosus, 2 Weissella
paramesenteroides, two L. fermemtum and one Leuconostoc mesenteroides ssp. mesenteroides were
previously isolated from cassava ...
Reduction of nitrates, oxalates and phenols in fermented solar-dried stored cowpea (Vigna Unguiculata l.) leaf vegetables
(2011-11)
This study was conducted to determine the effect of fermentation, solar drying and
storage duration on the levels of anti-nutrients: nitrates, oxalates and phenols, in
cowpea leaf vegetables. The rationale was reduction ...
Microbiological and acidity changes during the traditional production of Kirario: an indigenous kenyan fermented porridge produced from green maize and millet
(2009)
Using a previously pre-tested structured questionnaire, the traditional processing
method for kirario (a traditional fermented porridge of the Merus in Kenya) was
studied and documented. The biochemical and microbial ...