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Susceptibility of Kenyan wheat varieties to head blight, fungal invation and Deoxynivalenol accumulation inoculated with Fusarium graminearum
(2002)
Fifteen wheat varieties commercially grown in Kenya were tested for their susceptibility to head blight and mycotoxin accumulation after inoculation with Fusarium gramineanuu in pot experiments. The strain or the pathogen ...
Evaluation of bread wheat for both seedling and adult plant resistance to stem rust
(2012)
Wheat is an important staple food crop in sub-Saharan Africa. However, the current wheat consumption of 900 000 tons in Kenya outweighs the wheat production of 350 000 tons given the high population growth and inflation. ...