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Evaluation of selected Kenyan potato cultivars for processing into potato crisps
(2010)
There has been tremendous increase in the demand and consumption of potato crisps as snack in Kenya. This has however, not been paralleled by development of appropriate raw materials. Many potato varieties and clones have ...
Microbiological quality and contamination level of water sources in Isiolo county in Kenya
(University of Nairobi, 2018)
Water security and safety is of vital concern in arid and semiarid regions of Kenya. Potable water accessibility and supply is limited due to fluctuating climatic conditions and environmental pollution that lower the ...
Influence of Inlet Drying Air Temperature and Milk Flow Rate on the Physical, Optical and Thermal Properties of Spray-dried Camel Milk Powders
(University of Nairobi, 2019)
The influence of milk flow rate and inlet drying air temperature on the physical, optical and thermal properties of laboratory spray-dried camel milk powders is investigated. The physical, thermal and optical properties ...