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Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots
(Wiley Online Library, 2020-12-25)
Phytochemicals enhance human health by acting antagonistically on incidences of
cancer and other chronic diseases. They are considered indispensable in a variety of
nutraceutical, pharmaceuticals, and medicinal and ...
Comparative profiling of lactic acid bacteria isolates in optimized and spontaneous fermentation of cowpea leaves.
(John Wiley & Sons, 2021-01-23)
In as much as spontaneous fermentation of cowpea leaves enhances product
diversification, the process is rather slow with poor product quality. Limited work
has been undertaken to provide input toward standardization of ...
Trends and constraints of utilization of preserved cowpea leaves among households in arid and semi-arid lands in Kenya: a convergent mixed method study
(BMC, 2021-11-18)
Background
As much as local communities have employed traditional techniques of preservation to enhance availability and utilization of cowpea leaves, the efficiency of these techniques in achieving food security need to ...
Dietary acrylamide intake by potato crisps consumers A case of Nairobi County
(De Gruyter, 2020-12-01)
The levels of acrylamide intake because of potato crisps consumption remains unknown in Kenyan context. This study assessed the exposure to acrylamide because of consumption of potato crisps in Nairobi, Kenya. A cross-sectional ...