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Influence of potato cultivar and stage of maturity on oil content of french fries (chips) made from eight Kenyan potato cultivars
(2009)
French fries (chips) are increasingly becoming indispensable in menus of many
restaurants and hotels in major Kenyan towns due to their relatively lower consumer
prices compared to other foods. When foods are deep-oil-fried, ...
Levels of reducing sugars in eight Kenyan potato cultivars as influenced by stage of maturity and storage conditions
(2009)
The cultivar, harvest time and storage method affect reducing sugars content of potato,
which in turn influences the processing quality of French fries. Eight Kenyan potato
cultivars (Tigoni, Desiree, Dutch Robyjn, Kenya ...