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Nutrient contents of cured potatoes from kenyan highland varieties
(1987)
Cured potatoes from nine Kenyan highland varieties were analysed for proximate composition, ascorbic acid and the minerals sodium, calcium, phosphorus and iron. Considerable variations between varieties were observed ...
Nutrient contents of cured potatoes from kenyan highland varieties
(1987)
Cured potatoes from nine Kenyan highland varieties were analysed for proximate composition, ascorbic acid and the minerals sodium, calcium, phosphorus and iron. Considerable variations between varieties were observed ...