Search
Now showing items 1-2 of 2
Ascorbic acid changes in three indigenous Kenyan leafy vegetables during traditional cooking
(Taylor and Francis Group, 1994)
The ascorbic acid (vitamin C) contents in three fresh green leafy vegetables commonly consumed in Kenya namely, Amaranthus hybridus, Gynandropsis gynandra and Solanum nigrum L. and the changes during traditional cooking ...
Changes in leaf yield and nutritive quality of the black nightshade (solarium nigrum) as influenced by nitrogen application
(1996)
The effect of nitrogen application rates on the leaf yield and nutritive quality of the black nightshade (Solatium nigrum L.), an indigenous Kenyan leafy vegetable was investigated. Application of 5 g N per plant gave the ...