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Farm Size, Modern Technology Adoption, and Efficiency of Small Holdings in Developing Countries: Evidence from Kenya
(2011)
Low efficiency is a problem in most developing agriculture, and is one of the reasons for food insecurity. This paper provides information on smallholder production efficiency in one of the developing Sub-Saharan Countries: ...
seasonal availability and consumption of wild edible plants insemiarid Ethiopia: lmplications to food security and climate change adaptation.
(2011)
Quantitative ethnoecological analysis of seasonal availability and implication to food security of wild edible plants (WEPs) was conducted in Boosat and Fantalle districts of semiarid east Shewa, Ethiopia from October, ...
Neutraceutal Wild Plants Contributions to Food and People of SemiArid East Shewa, Ethiopia: Healthcare Security of the Semiarid
(2011)
Ethnobotamcal study was conducted in six study sites of semi and east Shewa, Ethiopia. The study has aimed to Identify key nutraceutical wild plants and documents associated Indigenous knowledge. It also analyzed local use ...