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Bacterial contamination of kale (brassica oleracea acephala) along the supply chain in Nairobi and its environs
(2011)
Objective: To assess the microbiological safety of kale (Brassica oleracea Acephala)
produced from farms and those sold at the markets with special focus on coliforms,
E.coli and Salmonella.
Design: A cross sectional ...
Cases of Pig Poisoning Encountered Naturally in Smallholder Farms in Nairobi and Its Environs
(2011)
Systematic necropsies were conducted on 84 pig carcasses presented to Department of Veterinary Pathology and Microbiology between June 2004 and June 2007. Affected farms were visited in order to gather epidemiological data. ...