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Changes in ascorbic acid, beta‐carotene and sensory properties in Sundried and stored Amaranthus hybridus vegetables
(2000)
maranthus hybridus was grown as a leafy vegetable in Dar‐Es‐Salaam, Tanzania. Freshly harvested leaves were analyzed for moisture content, beta‐carotene and reduced ascorbic acid. The leaves from the four sites were bulked, ...
Ascorbic acid changes in three indigenous Kenyan leafy vegetables during traditional cooking
(Taylor and Francis Group, 1994)
The ascorbic acid (vitamin C) contents in three fresh green leafy vegetables commonly consumed in Kenya namely, Amaranthus hybridus, Gynandropsis gynandra and Solanum nigrum L. and the changes during traditional cooking ...
Changes in leaf yield and nutritive quality of the black nightshade (solarium nigrum) as influenced by nitrogen application
(1996)
The effect of nitrogen application rates on the leaf yield and nutritive quality of the black nightshade (Solatium nigrum L.), an indigenous Kenyan leafy vegetable was investigated. Application of 5 g N per plant gave the ...