Search
Now showing items 1-2 of 2
Feeding dairy cattle in East Africa.
(2012)
This book contains 9 chapters that discuss the nutrient requirements of dairy cows; pasture management; forage production and utilization; supplements and additives; feeding calves, heifers and cows; ration formulation; ...
Mapping aflatoxin risk from milk consumption using biophysical and socio-economic data: a case study of Kenya
(2016)
This research reports a mapping of aflatoxin risk in the milk value chain in Kenya using a geographic information systems (GIS) approach. The objective was to spatially locate regions at risk by taking into account biophysical ...