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Influence of maturity at harvest, N fertiliser and postharvest storage on dry matter, ascorbic acid and(.i-carotene contents of vegetable amaranth(Amaranthus hypochondriac us)
(2011)
Vegetable amaranth is a leary vegetable traditionally grown in sub-Saharan Africa and Asia where it is the most consumed traditional vegetable. It is considered to have high nutritional quality, containing relatively large ...