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Detection, isolation and molecular characterisation of shigatoxigenic O157 and non-O157 Escherichia coli in raw and fermented camel milk.
(2012-08)
Prevalence and distribution of Escherichia coli O157 and non-O157 Shiga toxin-producing Escherichia coli (STEC) in samples collected along raw and fermented camel milk marketing chain was assessed. A combination of culture ...
Effect Of Lactoperoxidase-Thiocyanate-Hydrogen Peroxide System And Storage Temperature On Keeping Quality Of Raw Camel Milk
(2010)
The use of lactoperoxidase system (LP-system) in temporary preservation of raw milk
has been found useful particularly in places where refrigeration is not feasible. The
activity of this system, however, varies from ...
Effect Of Lactoperoxidase-Thiocyanate-Hydrogen Peroxide System And Storage Temperature On Keeping Quality Of Raw Camel Milk
(2010-10)
The use of lactoperoxidase system (LP-system) in temporary preservation of raw milk
has been found useful particularly in places where refrigeration is not feasible. The
activity of this system, however, varies from ...