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Marketing Opportunities for cassava based products: An Assessment of the Industrial Potential in Kenya
(2001)
Since the era of development aid in Africa, research efforts have been focused on increasing
agricultural productivity mainly through improved technology at the farm level. In spite of such
programs, rural household ...
Production of freeze-dried lactic acid bacteria starter culture for cassava fermentation into gari
(2009-10)
Sixteen lactic acid bacteria, eight Lactobacillus plantarum, three L. pentosus, 2 Weissella
paramesenteroides, two L. fermemtum and one Leuconostoc mesenteroides ssp. mesenteroides were
previously isolated from cassava ...
Genetic diversity and phylogeography of cassava mosaic viruses in Kenya
(2006)
Cassava is a major factor in food security across sub-Saharan Africa. However, the crop is
susceptible to losses due to biotic stresses, in particular to viruses of the genus Begomovirus
(family Geminiviridae) that cause ...