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Production of freeze-dried lactic acid bacteria starter culture for cassava fermentation into gari
(2009-10)
Sixteen lactic acid bacteria, eight Lactobacillus plantarum, three L. pentosus, 2 Weissella
paramesenteroides, two L. fermemtum and one Leuconostoc mesenteroides ssp. mesenteroides were
previously isolated from cassava ...
Genetic diversity and phylogeography of cassava mosaic viruses in Kenya
(2006)
Cassava is a major factor in food security across sub-Saharan Africa. However, the crop is
susceptible to losses due to biotic stresses, in particular to viruses of the genus Begomovirus
(family Geminiviridae) that cause ...
Farmers’ participatory selection for early bulking cassava genotypes in semi-arid Eastern Kenya
(2011)
Cassava is an important food security crop in semi-arid, Eastern Kenya, but production is constrained by
planting late bulking landraces. Therefore, farmer participatory variety selection was initiated with the aim
of ...